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Understanding Normal and Clinical Nutrition by Sharon Rady Rolfes Kathryn Pinna Ellie Whitney E-Book Digital Download ( P.D.F )

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“Understanding Normal and Clinical Nutrition” by Sharon Rady Rolfes, Kathryn Pinna, and Ellie Whitney is a comprehensive and highly respected textbook that explores the fundamentals of nutrition, from the basics of a healthy diet to the complexities of clinical nutrition. This book provides valuable insights into the science of nutrition, its impact on overall health, and its applications in clinical settings, making it an essential resource for students and professionals in the field of nutrition and healthcare.